Potential of a Multiparametric Optical Sensor for Determining in Situ the Maturity Components of Red and White Vitis vinifera Wine Grapes-Reference-Cited by-同舟云学术

Potential of a Multiparametric Optical Sensor for Determining in Situ the Maturity Components of Red and White Vitis vinifera Wine Grapes

Published:2013-12-05 Issue:50 Volume:61 Page:12211-12218
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Agati Giovanni¹,D’Onofrio Claudio²,Ducci Eleonora²,Cuzzola Angela²,Remorini Damiano²,Tuccio Lorenza¹²,Lazzini Francesca³,Mattii Giovanni³

Affiliation:

1. Istituto di Fisica Applicata ‘N. Carrara’—CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino (FI), Italy

2. Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy

3. Dipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente (DISPAA), Viale delle Idee 30, 50019 Sesto Fiorentino (FI), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405099n

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