Olive Phenolics Increase Glutathione Levels in Healthy Volunteers-Reference-Cited by-同舟云学术

Olive Phenolics Increase Glutathione Levels in Healthy Volunteers

Published:2009-02-16 Issue:5 Volume:57 Page:1793-1796
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Visioli Francesco¹,Wolfram Roswitha¹,Richard Doriane¹,Abdullah Muhammad Imran Chong B.¹,Crea Roberto¹

Affiliation:

1. UPMC Univ Paris 06, Paris, France; Prince Court Medical Center, Kuala Lumpur, Malaysia; Division of Angiology, Department of Medicine II, Medical University, Vienna, Austria; and CreAgri Inc., Hayward, California 94545

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8034429

Reference34 articles.

1. Biological Properties of Olive Oil Phytochemicals

2. Olive oil and the cardiovascular system

3. Antioxidant and Other Biological Activities of Olive Mill Waste Waters

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