Antimicrobial Residue Detection in Chicken Yolk Samples Following Administration to Egg-Producing Chickens and Effects of Residue Detection on Competitive Exclusion Culture (PREEMPT) Establishment-Reference-Cited by-同舟云学术

Antimicrobial Residue Detection in Chicken Yolk Samples Following Administration to Egg-Producing Chickens and Effects of Residue Detection on Competitive Exclusion Culture (PREEMPT) Establishment

Published:2000-12-01 Issue:12 Volume:48 Page:6435-6438
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

McReynolds Jackson L.¹,Caldwell Denise Y.¹,McElroy Audrey P.¹,Hargis Billy M.¹,Caldwell David J.¹

Affiliation:

1. Departments of Poultry Science and Veterinary Pathobiology, Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas 77843, and Department of Animal and Poultry Sciences, Virginia Polytechnic and State University, Blacksburg, Virginia 24061

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000140s

Reference21 articles.

1. Manipulation of the crop and intestinal flora of the newly hatched chick

2. Competitive Exclusion of Salmonella enteritidis in Leghorn Chicks: Comparison of Treatment by Crop Gavage, Drinking Water, Spray, or Lyophilized Alginate Beads

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