Quantitative Determination of l-Arginine by Enzymatic End-Point Analysis
Author:
Affiliation:
1. Institute of Molecular BioSciences, Massey University, Private Bag 11222, Palmerston North, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000522y
Reference30 articles.
1. Evaluation of the Arginine Maturity Index (AMI) Method of Maturity Estimation for Virginia Type Peanuts1
2. Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment
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