Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color-Reference-Cited by-同舟云学术

Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color

Published:2008-04-23 Issue:10 Volume:56 Page:3628-3638
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fanciullino Anne-Laure¹,Dhuique-Mayer Claudie¹,Froelicher Yann¹,Talón Manuel¹,Ollitrault Patrick¹,Morillon Raphaël¹

Affiliation:

1. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UPR amélioration génétique des espèces à multiplication végétative, Avenue Agropolis, TA A-75/02, 34398 Montpellier Cedex 5, France; Instituto Valenciano de Investigaciones Agrarias, Centro de Genómica, Ctra. Moncada-Náquera Km 5, 46113 Moncada, Valencia, Spain; and CIRAD, UMR QUALISUD, Avenue J. F. Breton, TA B-95/16, 34398 Montpellier Cedex 5, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0732051

Reference40 articles.

1. Characterization of Major Anthocyanins and the Color of Red-Fleshed Budd Blood Orange (Citrus sinensis)

2. Provitamin A Function of Carotenoids: The Conversion of β-Carotene into Vitamin A

3. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

4. Plasma and Dietary Carotenoids, and the Risk of Prostate Cancer

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