Contributions of Pesticide Residue Chemistry to Improving Food and Environmental Safety: Past and Present Accomplishments and Future Challenges-Reference-Cited by-同舟云学术

Contributions of Pesticide Residue Chemistry to Improving Food and Environmental Safety: Past and Present Accomplishments and Future Challenges

Published:2011-04-07 Issue:14 Volume:59 Page:7536-7543
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seiber James N.¹,Kleinschmidt Loreen A.²

Affiliation:

1. Department of Food Science and Technology and Department of Environmental Toxicology, University of California, Davis, California 95616, United States

2. Department of Environmental Toxicology, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103902t

Reference59 articles.

1. Summary of Pesticide Use Report Data, 2002, Indexed by Commodity;California Department of Pesticide Regulation:Sacramento, CA, Oct 2003; p10.

2. Summary of Pesticide Use Report Data, 2008, Indexed by Commodity;California Department of Pesticide Regulation:Sacramento, CA, Nov 2009; p10.

3. Pesticide Residues, Basic Principles for Quantitative Determination

4. Pesticide Residues in Foods: Methods, Techniques and Regulations;Fong, W. G.; Moye, H. A.; Seiber, J. N.; Toth, J. P., Eds.Wiley:New York: 1999; p64.

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