Evaluation of Free Radical Scavenging Activities of Antioxidants with an H2O2/NaOH/DMSO System by Electron Spin Resonance-Reference-Cited by-同舟云学术

Evaluation of Free Radical Scavenging Activities of Antioxidants with an H2O2/NaOH/DMSO System by Electron Spin Resonance

Published:1999-10-06 Issue:11 Volume:47 Page:4653-4656
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoshimura Yoshihiro¹,Inomata Tomoko¹,Nakazawa Hiroyuki¹,Kubo Hiroaki¹,Yamaguchi Fumio¹,Ariga Toshiaki¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmaceutical Science, Hoshi University, Ebara 2-4-41, Shinagawa-ku, Tokyo 142-8501, Japan; Laboratory of Analytical Chemistry, School of Pharmaceutical Science, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo 108-0071, Japan; and Research and Development Division of Kikkoman Corporation, Noda 399, Noda-shi, Chiba Prefecture 278-0037, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990422w

Reference39 articles.

1. The effect of pH on the conversion of superoxide to hydroxyl free radicals

2. Functional contributions of α5 subunit to neuronal acetylcholine receptor channels

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