Monounsaturated Fatty Acid Ether Oligomers Formed during Heating of Virgin Olive Oil Show Agglutination Activity against Human Red Blood Cells-Reference-Cited by-同舟云学术

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Monounsaturated Fatty Acid Ether Oligomers Formed during Heating of Virgin Olive Oil Show Agglutination Activity against Human Red Blood Cells

Published:2014-01-17 Issue:4 Volume:62 Page:867-874
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Patrikios Ioannis S.¹²,Mavromoustakos Thomas M.³⁴

Affiliation:

1. School of Medicine, European University Cyprus, Nicosia, Cyprus

2. The Cyprus Institute of Neurology and Genetics, Nicosia, Cyprus

3. National and Kapodistrian University of Athens, Athens, Greece

4. National Hellenic Research Foundation, Institute of Biology, Pharmaceutical Chemistry and Biotechnology, Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403745x

Reference14 articles.

1. Lipid oxidation

2. Conroy, N. H.Polymerization of unsaturated fatty acids. U.S. Patent 3,632,822, 1969.

4. Leonard, E. C.The Dimer Acids;Hunko Sheffield Chemical:Memphis, TN, USA, 1975; pp1–112.

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