Spectroscopic Properties of the Carotenoid 3‘-Hydroxyechinenone in the Orange Carotenoid Protein from the Cyanobacterium Arthrospira maxima-Reference-Cited by-同舟云学术

Spectroscopic Properties of the Carotenoid 3‘-Hydroxyechinenone in the Orange Carotenoid Protein from the Cyanobacterium Arthrospira maxima

Published:2005-02-18 Issue:10 Volume:44 Page:3994-4003
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Polívka Tomáš¹,Kerfeld Cheryl A.¹,Pascher Torbjörn¹,Sundström Villy¹

Affiliation:

1. Department of Chemical Physics, Lund University, Box 124, S-221 00 Lund, Sweden, and Molecular Biology Institute, University of California, Los Angeles, California 90095

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi047473t

Reference50 articles.

1. Ultrafast Dynamics of Carotenoid Excited States−From Solution to Natural and Artificial Systems

2. Carotenoid radical chemistry and antioxidant/pro-oxidant properties

3. Lutein, Zeaxanthin, and the Macular Pigment

4. Solvent Dependence of the Ultrafast S2−S1 Internal Conversion Rate of β-Carotene

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