Use of Microscopy To Assess Bran Removal Patterns in Milled Rice-Reference-Cited by-同舟云学术

Use of Microscopy To Assess Bran Removal Patterns in Milled Rice

Published:2012-07-02 Issue:28 Volume:60 Page:6960-6965
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wood Delilah F.¹,Siebenmorgen Terry J.²,Williams Tina G.¹,Orts William J.¹,Glenn Gregory M.¹

Affiliation:

1. Agricultural Research Service, United States Department of Agriculture (USDA), 800 Buchanan Street, Western Regional Research Center, Albany, California 94710, United States

2. Food Science Department, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301263s

Reference27 articles.

1. Rice Milling, Effects of Milling Conditions on Breakage of Rice Grains

2. USA Rice Federation. Milling Degree Designations of Rice;USA Rice Federation:Arlington, VA;http://www.usarice.com/index.php?option=com_content&view=article&id=98&Itemid=104(accessed March 21, 2012) .

3. Lipid content and fatty acid composition of brown rice of cultivars of the United States

4. The distribution of acyl lipids in the germ, aleurone, starch and non-starch endosperm of four wheat varieties

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