Highly Flexible Polylactide Food Packaging Plasticized with Nontoxic, Biosourced Glycerol Plasticizers
Author:
Affiliation:
1. Department of Chemical Engineering, McGill University, 3610 University Street, Montréal, Québec H3A 0C5, Canada
2. Department of Civil Engineering, McGill University, 817 Sherbrooke Street West, Montreal, Québec H3A 0C3, Canada
Funder
McGill University
Fonds de Recherche du Qu?bec - Nature et Technologies
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Polymers and Plastics,Process Chemistry and Technology
Link
https://pubs.acs.org/doi/pdf/10.1021/acsapm.2c00172
Reference52 articles.
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