A Green High Barrier Solution for Paperboard Packaging based on Potato Fruit Juice, Poly(lactic acid), and Poly(butylene adipate terephthalate)-Reference-Cited by-同舟云学术

A Green High Barrier Solution for Paperboard Packaging based on Potato Fruit Juice, Poly(lactic acid), and Poly(butylene adipate terephthalate)

Published:2022-05-19 Issue:6 Volume:4 Page:4179-4188
ISSN:2637-6105
Container-title:ACS Applied Polymer Materials
language:en
Short-container-title:ACS Appl. Polym. Mater.

Author:

Poulose Simi¹^ORCID,Toriseva Juuso¹,Lahti Johanna¹,Jönkkäri Ilari¹,Hedenqvist Mikael S.²^ORCID,Kuusipalo Jurkka¹

Affiliation:

1. Faculty of Engineering and Natural Sciences, Materials Science and Environmental Engineering, Tampere University, P.O. Box 589, FI-33014 Tampere, Finland

2. Department of Fibre and Polymer Technology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden

Funder

Faculty of Engineering and Natural Sciences, Tampere University

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Polymers and Plastics,Process Chemistry and Technology

Link

https://pubs.acs.org/doi/pdf/10.1021/acsapm.2c00153

Reference29 articles.

2. New ways to enhance the functionality of paperboard by surface treatment - a review

3. Bio-Based Coatings for Paper Applications

4. Physical Properties and Oil Absorption of Whey-Protein-Coated Paper

5. Grease resistance and mechanical properties of isolated soy protein-coated paper

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