Biopolymer Blends of Poly(lactic acid) and Poly(hydroxybutyrate) and Their Functionalization with Glycerol Triacetate and Chitin Nanocrystals for Food Packaging Applications

Author:

Patel Mitul Kumar1,Hansson Freja1,Pitkänen Olli2ORCID,Geng Shiyu1ORCID,Oksman Kristiina134ORCID

Affiliation:

1. Division of Materials Science, Department of Engineering Sciences and Mathematics, Luleå University of Technology, SE-97 187 Luleå, Sweden

2. Microelectronics Research Unit, Faculty of Information Technology and Electrical Engineering, University of Oulu, 90570 Oulu, Finland

3. Mechanical & Industrial Engineering (MIE), University of Toronto, Toronto, Ontario M5S 3G8, Canada

4. Wallenberg Wood Science Center (WWSC); Luleå University of Technology, SE 97187 Luleå, Sweden

Funder

Kempestiftelserna

Wallenberg Wood Science Center

H2020 Food

Bio4Energy

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Polymers and Plastics,Process Chemistry and Technology

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