Micro Sponge Balls: Preparation and Characterization of Sponge-like Cryogel Particles of Poly(2-hydroxyethyl methacrylate) via the Inverse Leidenfrost Effect-Reference-Cited by-同舟云学术

Micro Sponge Balls: Preparation and Characterization of Sponge-like Cryogel Particles of Poly(2-hydroxyethyl methacrylate) via the Inverse Leidenfrost Effect

Published:2022-09-06 Issue:10 Volume:4 Page:7081-7089
ISSN:2637-6105
Container-title:ACS Applied Polymer Materials
language:en
Short-container-title:ACS Appl. Polym. Mater.

Author:

Takase Hayato¹,Shiomori Koichiro²,Okamoto Yukihiro¹^ORCID,Watanabe Nozomi¹^ORCID,Matsune Hideki²,Umakoshi Hiroshi¹^ORCID

Affiliation:

1. Division of Chemical Engineering, Graduate School of Engineering Science, Osaka University, 1-3 Machikaneyama-cho, Toyonaka, Osaka 560-8531, Japan

2. Department of Applied Chemistry, University of Miyazaki, 1-1 Gakuenkibanadai-nishi, Miyazaki 899-2192, Japan

Funder

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Polymers and Plastics,Process Chemistry and Technology

Link

https://pubs.acs.org/doi/pdf/10.1021/acsapm.2c01013

Reference48 articles.

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4. A mechanistic investigation of Pickering emulsion polymerization

5. Interfacial Molecular Imprinting in Nanoparticle-Stabilized Emulsions

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