Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of Bioavailability
Author:
Affiliation:
1. Biomolecular Interaction Center, University of Canterbury, Christchurch 8140, New Zealand
Funder
Ministry of Business, Innovation and Employment
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf502668w
Reference49 articles.
1. Changes in composition and functional properties of proteins and their contributions to Nham characteristics
2. Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress
3. Effects of alkali treatment and heat treatment in the presence of fructose on digestibility of food proteins as determined by an immobilized digestive enzyme assay (IDEA)
4. Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality
5. Influence of Feeding Alkaline/Heat Processed Proteins on Growth and Protein and Mineral Status of Rats
Cited by 56 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes;Food Chemistry;2024-05
2. Substitution of sucrose by erythritol in angel cake: Effect on protein foaming, baking performance and digestion properties;International Journal of Biological Macromolecules;2023-12
3. Bos d 13, A Novel Heat‐Stable Beef Allergen;Molecular Nutrition & Food Research;2023-06-30
4. Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values;Annual Review of Food Science and Technology;2023-03-27
5. Effects of different dry heating temperatures on the spatial structure and amino acid residue side-chain oxidative modification of soybean isolated proteins;Food Chemistry;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3