In Vitro Dissolution and in Vivo Absorption of Calcium [1-14C]Butyrate in Free or Protected Forms-Reference-Cited by-同舟云学术

In Vitro Dissolution and in Vivo Absorption of Calcium [1-14C]Butyrate in Free or Protected Forms

Published:2012-03-19 Issue:12 Volume:60 Page:3151-3157
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Smith David J.¹,Barri Adriana²,Herges Grant¹,Hahn Joe³,Yersin Andrew G.²,Jourdan Alissa²

Affiliation:

1. Biosciences Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States

2. Kemin Industries, 2100 Maury Street, Des Moines, Iowa 50317, United States

3. Hahn Consulting, Inc., 2710 Cottonwood Road, Ames, Iowa 50014, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3001058

Reference19 articles.

1. From the gut to the peripheral tissues: the multiple effects of butyrate

2. Effects of feeding fat-coated butyrate on mucosal morphology and function in the small intestine of the pig

3. Substrate‐induced regulation of the human colonic monocarboxylate transporter, MCT1

4. Effects of energy and purines in the diet on proliferation, differentiation, and apoptosis in the small intestine of the pig

5. Review article: short chain fatty acids in health and disease

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