Determination of Starch in Sweet Potato Products and Other Plant Materials-Reference-Cited by-同舟云学术

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Determination of Starch in Sweet Potato Products and Other Plant Materials

Published:1944-12-01 Issue:12 Volume:16 Page:736-739
ISSN:0096-4484
Container-title:Industrial & Engineering Chemistry Analytical Edition
language:en
Short-container-title:Ind. Eng. Chem. Anal. Ed.

Author:

Steiner Edward T.,Guthrie John D.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/i560136a004

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IbNF‐YA1 is a key factor in the storage root development of sweet potato;The Plant Journal;2024-03-29

2. Determination of Starch in Various Products;Examination and Analysis of Starch and Starch Products;1976

3. A rapid micro-starch quantitation method for potato callus and its application with potato tubers;American Potato Journal;1974-12

4. STARCH AND PECTIC SUBSTANCES AS AFFECTED BY A FREEZE-THAW POTATO GRANULE PROCESS;Journal of Food Science;1974-03

5. The molecular structures of a glucan and a galactan synthesised by prototheca zopfii;Carbohydrate Research;1973-07

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