Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography−Mass Spectrometry (HPLC-MS)-Reference-Cited by-同舟云学术

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Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography−Mass Spectrometry (HPLC-MS)

Published:2009-12-09 Issue:23 Volume:57 Page:11226-11233
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sagratini Gianni,Zuo Yanting,Caprioli Giovanni,Cristalli Gloria,Giardinà Dario,Maggi Filippo,Molin Laura,Ricciutelli Massimo,Traldi Piero,Vittori Sauro

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901707z

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolites profiling, in-vitro and molecular docking studies of five legume seeds for Alzheimer’s disease;Scientific Reports;2024-08-23

2. Impact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review;Legume Science;2024-08-12

3. Overview of the Incorporation of Legumes into New Food Options: An Approach on Versatility, Nutritional, Technological, and Sensory Quality;Foods;2023-07-03

4. Antinutritional Factors in Lentils;Lentils;2023-06-23

5. Nutritional Profile, Bioactive Compounds, and Health Benefits of Lentils;Lentils;2023-06-23

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