Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices-Reference-Cited by-同舟云学术

Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices

Published:2000-05-02 Issue:6 Volume:48 Page:2249-2252
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rapisarda Paolo¹,Fanella Fabiana¹,Maccarone Emanuele¹

Affiliation:

1. Istituto Sperimentale per l'Agrumicoltura, Corso Savoia 190, 95024 Acireale, Italy, and Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari (DOFATA), Università degli Studi di Catania, Via S. Sofia 98, 95123 Catania, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991157h

Reference20 articles.

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