Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells
Author:
Affiliation:
1. Department of Food Science and Technology, Cornell University, Geneva, New York 14456
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048616l
Reference41 articles.
1. Alzheimer's disease and oxidative stress: implications for novel therapeutic approaches
2. More than one way to die: apoptosis, necrosis and reactive oxygen damage
3. Bcl-2 Facilitates Recovery from DNA Damage after Oxidative Stress
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