Author:
Anderson C. A.,MacDougall D.,Kesterson J. W.,Hendrichson R.,Brooks R. F.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
8 articles.
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1. Effects of Processing on Pesticide Residues in Foods;Handbook of Nutritive Value of Processed Food;2019-07-16
2. Toxicants in plants and plant products;C R C Critical Reviews in Food Science and Nutrition;1977-09
3. Studien zur Persistenz von Organophosphat-Insektiziden in Citrussäften;Food/Nahrung;1970
4. Effects of processing on pesticides in foods;Decontamination of Pesticide Residues in the Environmental;1969
5. Reduction of parathion residue on celery;Decontamination of Pesticide Residues in the Environmental;1969