Molecular Genetic and Chemical Assessment of Radix Angelica (Danggui) in China-Reference-Cited by-同舟云学术

Molecular Genetic and Chemical Assessment of Radix Angelica (Danggui) in China

Published:2003-03-27 Issue:9 Volume:51 Page:2576-2583
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Kui J.¹,Dong Tina T. X.¹,Tu Peng F.¹,Song Zong H.¹,Lo Chun K.¹,Tsim Karl W. K.¹

Affiliation:

1. Department of Biology, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong, China; Department of Pharmacy, Beijing Military Medical College of PLA, Beijing 100071, China; and Department of Natural Medicines, School of Pharmaceutical Sciences, Beijing University, Beijing 100083, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026178h

Reference25 articles.

1. Geng, Y. J.; Huang, W. Q.; Ren, T. C.; Ma, X. F.Medicinal Herbs; New World Press: Beijing, China, 1990; pp 234−235.

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