Effect of Short-Term UVB Exposure on Vitamin D Concentration of Eggs and Vitamin D Status of Laying Hens-Reference-Cited by-同舟云学术

Effect of Short-Term UVB Exposure on Vitamin D Concentration of Eggs and Vitamin D Status of Laying Hens

Published:2012-01-11 Issue:3 Volume:60 Page:799-804
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lietzow Julika¹,Kluge Holger¹,Brandsch Corinna¹,Seeburg Nicole¹,Hirche Frank¹,Glomb Markus¹,Stangl Gabriele I.¹

Affiliation:

1. Institute of Agricultural and Nutritional Sciences and ‡Institute of Chemistry, Food Chemistry, Martin-Luther-University Halle-Wittenberg, D-06108 Halle (Saale), Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204273n

Reference26 articles.

1. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited

2. The prevalence of vitamin D inadequacy amongst women with osteoporosis: an international epidemiological investigation

3. Determination of vitamin d in foods: A review

4. Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of Feed

5. The endogenous vitamin D content of bovine milk: influence of season

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