Thermal Denaturation and Aggregation of Chicken Breast Muscle Myosin and Subfragments
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950581p
Reference33 articles.
1. High-resolution differential scanning calorimetric study of myosin, functional domains, and supramolecular structures
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