Inhibition of Polyphenol Oxidases Activity by Various Dipeptides
Author:
Affiliation:
1. Dipartimento Chimica and Dipartimento di Controllo e Gestione delle Merci e del loro Impatto sull'Ambiente, Università di Roma “La Sapienza”, P.le A. Moro 5, 00185 Roma- Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0305276
Reference16 articles.
1. The biochemistry and control of enzymatic browning
2. Tyrosinase: a comprehensive review of its mechanism
3. INHIBITION OF DIPHENOL OXIDASES: A COMPARATIVE STUDY
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