Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods-Reference-Cited by-同舟云学术

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Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods

Published:1973-05 Issue:5 Volume:21 Page:876-877
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bills Donald D.,Hildrum Kjell I.,Scanlan Richard A.,Libbey Leonard M.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60189a029

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