Thermal Degradation of S-Methylcysteine and Its SulfoxideImportant Flavor Precursors of Brassica and Allium Vegetables
Author:
Affiliation:
1. Department of Food Chemistry and Analysis, Institute of Chemical Technology (ICT), Technická 1905, 166 28 Prague, Czech Republic
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980379x
Reference31 articles.
1. Methylenecyclooctatrienyl anion, a cyclic delocalized atropic species
2. Volatile flavor compounds from onion
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