1. Food
and Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
2. College
of Science and Engineering, Jinan University, Guangzhou, China
3. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States
4. School of
Biomedical Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China