Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion-Reference-Cited by-同舟云学术

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Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion

Published:2015-03-05 Issue:10 Volume:63 Page:2660-2667
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mamone Gianfranco¹,Nitride Chiara²,Picariello Gianluca¹,Addeo Francesco¹²,Ferranti Pasquale¹²,Mackie Alan³

Affiliation:

1. Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche, via Roma 64, 83100 Avellino, Italy

2. Dipartimento di Agraria, Università Federico II, via Università 100, 80055 Portici, Napoli, Italy

3. Institute of Food Research, Norwich Research Park, Norwich, Norfolk NR4 7UA, United Kingdom

Funder

Biotechnology and Biological Sciences Research Council

ENEA

Ministero dell'Economia e delle Finanze

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505461x

Reference37 articles.

1. Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta

2. Biotechnology of Wheat Quality

3. CHAPTER 8: Wheat Grain Proteins

4. Molecular Basis of Celiac Disease

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