Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum-Reference-Cited by-同舟云学术

Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

Published:2012-06-04 Issue:23 Volume:60 Page:5884-5892
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chisté Renan Campos¹,Mercadante Adriana Zerlotti¹

Affiliation:

1. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301904f

Reference44 articles.

1. Clement, C. R.InPiquiá: Selected Species and Strategies To Enhance Income Generation from Amazonian Forests;Clay, J. W., Clement, C. R., Eds.FAO:Rome, 1993; pp108–114.

2. Chemical composition of the fruit pulp of Caryocar villosum

3. Bioactive compounds from several tropical fruits and correlation by multivariate analysis to free radical scavenger activity

4. Phenolic Glycosides from the Stem Bark of Caryocar villosum and C. glabrum

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