Antiinflammatory Properties of the Muscadine Grape (Vitis rotundifolia)-Reference-Cited by-同舟云学术

Antiinflammatory Properties of the Muscadine Grape (Vitis rotundifolia)

Published:2005-09-30 Issue:22 Volume:53 Page:8481-8484
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Greenspan Phillip¹,Bauer John D.¹,Pollock Stanley H.¹,Gangemi J. David¹,Mayer Eugene P.¹,Ghaffar Abdul¹,Hargrove James L.¹,Hartle Diane K.¹

Affiliation:

1. Nutraceutical Research Laboratories, University of Georgia, Athens, Georgia 30602, Southern School of Pharmacy, Mercer University, Atlanta, Georgia 30341, Institute for Nutraceutical Research, Clemson University, Clemson, South Carolina 29634, and Department of Pathology and Microbiology, University of South Carolina, Columbia, South Carolina 29206

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf058015%2B

Reference27 articles.

1. Ellagic Acid and Flavonoid Antioxidant Content of Muscadine Wine and Juice

2. Phenolic Content and Antioxidant Capacity of Muscadine Grapes

3. Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

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