Enzymatic Removal of Carboxyl Protecting Groups. 1. Cleavage of the tert-Butyl Moiety-Reference-Cited by-同舟云学术

Enzymatic Removal of Carboxyl Protecting Groups. 1. Cleavage of the tert-Butyl Moiety

Published:2005-03-23 Issue:9 Volume:70 Page:3737-3740
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Schmidt Marlen¹,Barbayianni Efrosini¹,Fotakopoulou Irene¹,Höhne Matthias¹,Constantinou-Kokotou Violetta¹,Bornscheuer Uwe T.¹,Kokotos George¹

Affiliation:

1. Department of Technical Chemistry and Biotechnology, Institute of Chemistry and Biochemistry, Greifswald University, Soldmannstr. 16, D-17487 Greifswald, Germany, Laboratory of Organic Chemistry, Department of Chemistry, University of Athens, Panepistimiopolis, GR-15771, Athens, Greece, and Chemical Laboratories, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece gkokotos@cc.uoa.gr; uwe.bornscheuer@uni-greifswald.de

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo050114z

Reference30 articles.

1. (b) Greene, T. W.; Wuts, P. G. M.Protecting Groups; Georg Thieme Verlag: Stuttgart, 1994.

2. Enzymatic Protecting Group Techniques

3. Enzymic Protecting Group Techniques

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