Polyphenol Oxidase Activity from Three Sicilian Artichoke [Cynara cardunculus L. Var. scolymus L. (Fiori)] Cultivars: Studies and Technological Application on Minimally Processed Production-Reference-Cited by-同舟云学术

Polyphenol Oxidase Activity from Three Sicilian Artichoke [Cynara cardunculus L. Var. scolymus L. (Fiori)] Cultivars: Studies and Technological Application on Minimally Processed Production

Published:2010-01-14 Issue:3 Volume:58 Page:1714-1718
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Todaro Aldo¹,Peluso Orazio¹,Catalano Anna Eghle¹,Mauromicale Giovanni²,Spagna Giovanni¹

Affiliation:

1. Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari (DOFATA), Università di Catania, via S. Sofia 98, 95123 Catania, Italy

2. Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali (DACPA), Università di Catania, via Valdisavoia 5, 95123 Catania, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903399b

Reference26 articles.

1. The beneficial effect of citric and ascorbic acid on the phenolic browning reaction in stored artichoke (Cynara scolymus L.) heads

2. Genetic structure of island populations of wild cardoon [Cynara cardunculus L. var. sylvestris (Lamk) Fiori] detected by AFLPs and SSRs

3. Characteristics of heads of seed-grown globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by harvest period, sowing date and gibberellic acid

4. Possible alternative utilization of Cynara spp.

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