Persistence of Azadirachtin Residues on Olives after Field Treatment-Reference-Cited by-同舟云学术

Persistence of Azadirachtin Residues on Olives after Field Treatment

Published:2002-05-10 Issue:12 Volume:50 Page:3491-3494
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caboni Pierluigi¹,Cabras Marco¹,Angioni Alberto¹,Russo Mariateresa¹,Cabras Paolo¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, via Ospedale 72, 09124 Cagliari, Italy, and Dipartimento STAFA, piazza S. Francesco di Sales, 89061 Gallina (R.C.) Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020076%2B

Reference8 articles.

1. Neem oil and neem oil components affect the efficacy of commercial neem insecticides

2. Estimation of Azadirachtin-A Content of Emulsifiable and Solution Concentrates of Neem

3. Isolation and purification of azadirachtin from neem (Azadirachta indica) seeds using flash chromatography and high-performance liquid chromatography

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