Identification of Hake Species (Merluccius Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences

Author:

Quinteiro Javier1,Vidal Rodrigo1,Izquierdo Mónica1,Sotelo Carmen G.1,Chapela María José1,Pérez-Martín Ricardo I.1,Rehbein Harmut1,Hold Georgina L.1,Russell Valerie J.1,Pryde Susan E.1,Rosa Carla1,Santos Ana T.1,Rey-Méndez Manuel1

Affiliation:

1. Departamento de Bioquímica e Bioloxía Molecular, Facultade de Bioloxía, Universidade de Santiago de Compostela, 15706 Santiago de Compostela, Spain, Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain, Bundesforchungsanstalt für Fischerei, Institut für Biochemie und Technologie, Hamburg, Germany, Rowett Research Institute, Greenburn Road, Aberdeen, AB21 9SB Scotland, U.K., and Instituto de Investigação das Pescas e do Mar, Avenue Brasilia, 1400 Lisboa, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference39 articles.

1. Cohen, D. M.; Inada, T.; Iwamoto, T.; Scialabba, N. FAO Species Catalogue. Gadiform fishes of the world (Order Gadiformes); FAO Fish Synopsis; FAO:  Rome, Italy, 1990; p 442.

2. Authenticity issues in meat and meat products

3. Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species

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