Author:
Weber Bernhard,Maas Birgit,Mosandl Armin
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
50 articles.
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1. Recognition in the Domain of Molecular Chirality: From Noncovalent Interactions to Separation of Enantiomers;Chemical Reviews;2022-08-02
2. Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions;OENO One;2022-07-22
3. Configurations and Sensory Properties of the Stereoisomers of 2,6-Dimethyl-4-propyl-1,3-oxathiane and 2,4-Dimethyl-6-propyl-1,3-oxathiane;Journal of Agricultural and Food Chemistry;2022-04-05
4. Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine;Food Chemistry;2021-09
5. Chirality: An Important Phenomenon Regarding Biosynthesis, Perception, and Authenticity of Flavor Compounds;Journal of Agricultural and Food Chemistry;2020-03-28