Using ATR-FTIR Spectroscopy To Design Active Antimicrobial Food Packaging Structures Based on High Molecular Weight Chitosan Polysaccharide-Reference-Cited by-同舟云学术

Using ATR-FTIR Spectroscopy To Design Active Antimicrobial Food Packaging Structures Based on High Molecular Weight Chitosan Polysaccharide

Published:2007-03-14 Issue:7 Volume:55 Page:2554-2562
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lagaron José M.¹,Fernandez-Saiz Patricia¹,Ocio Maria J.¹

Affiliation:

1. Novel Materials and Nanotechnology, Institute of Agrochemistry and Food Technology (IATA), CSIC, Apartado Correos 73, 46100 Burjassot, Spain, and Department of Preventative Medicine, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063110j

Reference38 articles.

1. Overview of Active Polymer-Based Packaging Technologies for Food Applications

2. APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS

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