Changes in TSNA Contents during Tobacco Storage and the Effect of Temperature and Nitrate Level on TSNA Formation-Reference-Cited by-同舟云学术

Changes in TSNA Contents during Tobacco Storage and the Effect of Temperature and Nitrate Level on TSNA Formation

Published:2013-11-18 Issue:47 Volume:61 Page:11588-11594
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shi Hongzhi¹,Wang Ruiyun¹,Bush Lowell P.²,Zhou Jun³,Yang Huijuan¹,Fannin Neil²,Bai Ruoshi³

Affiliation:

1. Henan Agricultural University, National Tobacco Cultivation & Physiology & Biochemistry Research Center, Zhengzhou 450002, China

2. University of Kentucky, Lexington, KY 40546, U.S.A.

3. Beijing Cigarette Factory of Shanghai Tobacco Group, Beijing 100024, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404813m

Reference20 articles.

1. Bush L. P.; Cui M. W.; Shi H. Z.;Formation of tobacco-specific nitrosamines in air-cured tobacco.55th Tobacco Science Research Conference. Greensboro, NC. September 9–12, 2001.

2. Investigations on the origin of tobacco-specific nitrosamines n mainstream smoke of cigarettes

3. Biochemistry, Biology, and Carcinogenicity of Tobacco-Specific N-Nitrosamines

4. Tobacco‐specificN‐nitrosamines andARECA‐derivedN‐nitrosamines: Chemistry, biochemistry, carcinogenicity, and relevance to humans

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