Understanding the Interactions of Cellulose with Ionic Liquids: A Molecular Dynamics Study-Reference-Cited by-同舟云学术

Understanding the Interactions of Cellulose with Ionic Liquids: A Molecular Dynamics Study

Published:2010-03-10 Issue:12 Volume:114 Page:4293-4301
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Liu Hanbin¹,Sale Kenneth L.¹,Holmes Bradley M.¹,Simmons Blake A.¹,Singh Seema¹

Affiliation:

1. Deconstruction Division, Joint BioEnergy Institute, Emeryville, California 94608, Biomass Science and Conversion Technology Department, Sandia National Laboratories, Livermore, California 94551, and Biosystems Research Department, Sandia National Laboratories, Livermore, California 94551

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp9117437

Reference64 articles.

1. Ionic liquids. Green solvents for the future

2. Applications of ionic liquids in the chemical industry

3. Room-Temperature Ionic Liquids. Solvents for Synthesis and Catalysis

4. Understanding Ionic Liquids at the Molecular Level: Facts, Problems, and Controversies

Cited by 298 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dissolution of cellulose in imidazolium-based double salt ionic liquids;International Journal of Biological Macromolecules;2024-05

2. Diffusion coefficients during regenerated cellulose fibers formation using ionic liquids as solvents: Experimental investigation and molecular dynamics simulation;Chemical Engineering Journal;2024-05

3. Microdynamics of biomass steam gasification: A review;Energy Conversion and Management;2024-04

4. Understanding leaching of amylopectin from cellulose/amylopectin/[Bmim][Cl] blends during regeneration from water and aqueous ethanol using molecular dynamic simulations;Polymer;2024-01

5. How does ultrasound-assisted ionic liquids (UA-ILs) pretreatment affect the functional properties of soy protein hydrolysates? A critical review.;Trends in Food Science & Technology;2024-01