Synergistic Effect of Oleic Acid and Glycerol on Zein Film Plasticization
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China 214122
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf302940j
Reference38 articles.
1. Zein synthesis in maize endosperm by polyribosomes attached to protein bodies.
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5. A structural model for maize zein proteins.
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