Protection of Tomato Seed Germination from the Inhibitory Effect of 2,4,5-Trichlorophenoxyacetic Acid by Inoculation of Soil with Burkholderia cepacia AC1100
Author:
Affiliation:
1. Department of Food Microbiology, Central Food Technological Research Institute, Mysore-570 013, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990598y
Reference16 articles.
1. Soil inoculation with Pseudomonas aeruginosa 3mT eliminates the inhibitory effect of 3-chloro- and 4-chlorobenzoate on tomato seed germination
2. Determination of Trace Amounts of Chlorine in Naphtha
3. Biodegradation of 2,4,5-trichlorophenoxyacetic acid in soil by a pure culture of Pseudomonas cepacia
4. Growth kinetics of Pseudomonas alcaligenes C-0 relative to inoculation and 3-chlorobenzoate metabolism in soil
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