Evaluation of Alkaline Conversion of Sinapic Acid to Thomasidioic Acid
Author:
Affiliation:
1. Departments of Food Science and Chemistry, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950431e
Reference14 articles.
1. Synthesis of thomasic acid
2. Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls
3. Phenolic Constituents in Rapeseed Flour
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