Bioactive Derivatives of Oleuropein from Olive Fruits-Reference-Cited by-同舟云学术

Bioactive Derivatives of Oleuropein from Olive Fruits

Published:1999-08-10 Issue:9 Volume:47 Page:3531-3534
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bianco A. D.¹,Muzzalupo I.¹,Piperno A.¹,Romeo G.¹,Uccella N.¹

Affiliation:

1. Dipartimento di Chimica, Università di Roma “La Sapienza”, 00185 Roma, Italy, CIRASAIA, Mediterranean Agrifood Research, Università della Calabria, 87030 Arcavacata di Rende (CS), Italy, and Dipartimento Farmaco-Chimico, Università, 98168 Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981240p

Reference27 articles.

1. Accumulation of oleuropein derivatives during olive maturation

2. Importance and evolution of phenolic compounds in olive during growth and maturation

3. GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil

4. Biomimetic Supramolecular Biophenol−Carbohydrate and Biophenol−Protein Models by NMR Experiments

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