FAT ASSOCIATED WITH STARCH.
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01453a025
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3. EXTRACTION OF LIPIDS FROM EXTRUDED CORN-SOY BLENDS1;Journal of Food Lipids;2007-05-05
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5. Destructive and non-destructive analytical methods in starch analysis;Developments in Food Science;1998
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