Transformation of 5-O-Caffeoylquinic Acid in Blueberries during High-Temperature Processing
Author:
Affiliation:
1. Faculty of Chemistry, Maria Curie Sklodowska University, Pl. Maria Curie Sklodowska 3, 20-031 Lublin, Poland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf503993q
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