Phenyl Radical-Induced Damage to Dipeptides
Author:
Affiliation:
1. Department of Chemistry, Purdue University, West Lafayette, Indiana 47907
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo901470f
Reference33 articles.
1. Free-Radical Reactions in the Synthesis of α-Amino Acids and Derivatives
2. Stable markers of oxidant damage to proteins and their application in the study of human disease
3. Reaction mechanisms in the radiolysis of peptides, polypeptides, and proteins
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