Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr.-Reference-Cited by-同舟云学术

Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr.

Published:2005-04-19 Issue:11 Volume:53 Page:4524-4528
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Shimin¹,Zorn Holger¹,Krings Ulrich¹,Berger Ralf G.¹

Affiliation:

1. Zentrum Angewandte Chemie, Institut für Lebensmittelchemie, Universität Hannover, Wunstorfer Strasse 14, D-30453 Hannover, Germany, and School of Food Science and Technology, Huazhong Agricultural University, 430070 Wuhan, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0478511

Reference41 articles.

1. Biologically Active Compounds from Aphyllophorales (Polypore) Fungi

2. Polysaccharides from the fruit bodies of the basidiomycete Laetiporus sulphureus (Bull.: Fr.) Murr

3. Characterization of Aspartic Proteinase from Basidiomycete, Laetiporus sulphureus

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