Influence of Agronomic Variables on the Composition of Mate Tea Leaves (Ilex paraguariensis) Extracts Obtained from CO2 Extraction at 30 °C and 175 bar-Reference-Cited by-同舟云学术

Influence of Agronomic Variables on the Composition of Mate Tea Leaves (Ilex paraguariensis) Extracts Obtained from CO2 Extraction at 30 °C and 175 bar

Published:2004-03-05 Issue:7 Volume:52 Page:1990-1995
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esmelindro Ângela Aquino¹,Dos Santos Girardi Jonathan¹,Mossi Altemir¹,Jacques Rosângela Assis¹,Dariva Cláudio¹

Affiliation:

1. Department of Food Engineering, URI-Campus de Erechim, Av. Sete de Setembro 1621, Erechim-RS, Brazil, 99700-000

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035143u

Reference20 articles.

1. Natural constituents of Ilex species

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