Lipoxygenase Enzyme in Flaxseed

Author:

Oomah B. Dave1,Kenaschuk Edward O.1,Mazza Giuseppe1

Affiliation:

1. Food Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia V0H 1Z0, Canada, and Agri-Food Diversification Research Centre, Agriculture and Agri-Food Canada, Morden, Manitoba R6M 1Y5, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference33 articles.

1. Abstracts

2. Chemical composition and lipoxygenase activity in soybeans as affected by genotype and environment

3. Cunnane, S. C.; Thompson, L. U.Flaxseed in Human Nutrition; AOCS Press:  Champaign, IL, 1995; p 384.

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1. Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils;Journal of Agricultural and Food Chemistry;2023-08-25

2. Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils;Journal of Agricultural and Food Chemistry;2022-09-29

3. Flaxseed (Linum usitatissimum L.) oil processing and selected products;Trends in Food Science & Technology;2015-06

4. Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal;International Journal of Consumer Studies;2009-01

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