Supercritical CO2 Extract of Cinnamomum zeylanicum: Chemical Characterization and Antityrosinase Activity-Reference-Cited by-同舟云学术

Supercritical CO2 Extract of Cinnamomum zeylanicum: Chemical Characterization and Antityrosinase Activity

Published:2007-10-30 Issue:24 Volume:55 Page:10022-10027
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marongiu Bruno¹,Piras Alessandra¹,Porcedda Silvia¹,Tuveri Enrica¹,Sanjust Enrico¹,Meli Massimo¹,Sollai Francesca¹,Zucca Paolo¹,Rescigno Antonio¹

Affiliation:

1. Dipartimento di Scienze Chimiche and Dipartimento di Scienze e Tecnologie Biomediche, Università di Cagliari Cittadella Universitaria, I-09042 Monserrato (CA), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071938f

Reference41 articles.

1. Leung and Foster, S.Enciclopedia delle Piante Medicinali;In Aporie:Roma, Italy, 1999; pp128–131.

2. Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume)

3. Rapid Evaluation of Plant Extracts and Essential Oils for Antifungal Activity Against Botrytis cinerea

4. Chemical composition of the volatile oil from the fruits ofCinnamomum zeylanicum Blume

5. The chemical composition of some Lauraceae essential oils and their antifungal activities

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